Proudly Level 1 B-BBEE status in our Industry. We are 51% black owned which comprises of 25.5% Black women owned and a total of 74.5% Women owned. We specialise in inflight catering and have done so since 2009. At present we have branches at OR Tambo International airport, King Shaka International airport and multiple off site catering facilities in Gauteng. Our mission is to change the world of inflight catering by serving the best bespoke meals to our customers. We take pride in our Chefs’ work, who are dedicated to delivering meals of the highest quality, using only the finest, locally sourced ingredients. Freshness is our number one priority. Our meals will please even the most discerning palate around!
Food Safety to the team of Siyathemba is of upmost important to us, we follow a HACCP based Food Safety System which ensures our products are kept safe at each stage of the food manufacturing chain from production to consumption, Food Hygiene Audits are also conducted on a regular basis by an external company, this ensures our policies and procedures are maintained at all levels in the organization and the system in place provides high standards of food security and hygiene.
We specialise in full service, inflight catering of the highest quality.
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